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Products

Cocoa Butter

A smooth, aromatic fat derived from cocoa beans, essential for premium chocolate and confectionery coatings

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Product Specifications

Product Name Cocoa Butter
Origin Cocoa Beans
Appearance Pale yellow to cream-coloured fat
Odour & Taste Characteristic cocoa aroma and flavour
Texture Smooth, stable and easily meltable
Melting Point Typically 32–35°C
Fat Content High in natural cocoa fat
Application Chocolate, confectionery coatings, bakery and fillings
Functionality Provides smooth texture, gloss, mouthfeel and melting properties
Storage Store in a cool, dry place away from heat, moisture and direct sunlight
Packaging Available as per customer and application requirements
Categories All · Bakery · Confectionery

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