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Products

Native Wheat Starch

A clean-label, neutral-tasting starch used for thickening, binding, and texturizing in bakery, noodles, sauces, and snacks.

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Product Specifications

Product Name Native Wheat Starch
Ingredient Type Native Starch
Source Wheat
Appearance Fine, free-flowing white powder
Flavour & Aroma Neutral flavour and aroma
Texture Fine and smooth powder
Functionality Provides thickening, binding, stabilizing and texturizing properties
Thickening Helps develop desired viscosity and consistency in food formulations
Binding Supports ingredient binding and structural development
Texture Enhancement Helps improve body, texture and mouthfeel
Applications Bakery, noodles, sauces and snacks
Clean Label Suitable for clean-label food formulations
Formulation Benefit Supports consistent texture, structure and processing performance
Storage Store in a cool, dry place away from heat, moisture and direct sunlight
Packaging Available as per customer and application requirements
Categories All · Bakery

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