615 Neelkanth IT Corporate Park, Kirol Road, Vidyavihar – West, Mumbai – 400086
Products
Methyl Cellulose
A multifunctional hydrocolloid that forms a thermally reversible gel—used for binding, fat replacement, and texture enhancement in bakery, meat analogues, and gluten-free applications.
Category:
All, Bakery, Meat, Plant-Based, Sauces
Product Specifications
| Product Name | Methyl Cellulose |
| Ingredient Type | Hydrocolloid / Cellulose Derivative |
| Source | Plant-derived cellulose |
| Appearance | Fine, free-flowing white to off-white powder |
| Flavour & Aroma | Odourless and neutral |
| Texture | Fine and smooth powder |
| Functionality | Provides binding, thickening, stabilizing, water retention and texture-enhancing properties |
| Thermal Gelation | Forms a thermally reversible gel when heated |
| Binding | Helps improve structural integrity and binding in food formulations |
| Fat Replacement | Can be used to support texture and mouthfeel in reduced-fat formulations |
| Texture Enhancement | Improves structure, firmness and overall product texture |
| Applications | Bakery, meat analogues, gluten-free products and sauces |
| Formulation Benefit | Supports product structure, moisture retention and desirable texture during processing |
| Storage | Store in a cool, dry place away from heat, moisture and direct sunlight |
| Packaging | Available as per customer and application requirements |
| Categories | All · Bakery · Meat · Plant-Based · Sauces |
