615 Neelkanth IT Corporate Park, Kirol Road, Vidyavihar – West, Mumbai – 400086
Products
Hydroxy Propyl Methyl Cellulose
A multifunctional, plant-based stabilizer used to improve texture, moisture retention, and film formation in bakery, gluten-free products, instant noodles, and batter coatings—helps reduce oil uptake and improve crispiness.
Category:
All, Bakery, Meat, Plant-Based
Product Specifications
| Product Name | Hydroxy Propyl Methyl Cellulose (HPMC) |
| Source | Plant-derived cellulose |
| Appearance | Fine, free-flowing white to off-white powder |
| Flavour & Aroma | Odourless and neutral |
| Texture | Fine and smooth powder |
| Functionality | Provides thickening, stabilizing, binding, moisture retention and film-forming properties |
| Thermal Gelation | Forms a thermally reversible gel during heating |
| Moisture Retention | Helps retain moisture and improve product freshness |
| Film Formation | Creates a protective film that supports structure and coating performance |
| Oil Uptake Reduction | Helps reduce oil absorption during frying |
| Crispiness | Supports improved crispiness and texture in fried coatings |
| Applications | Bakery, gluten-free products, instant noodles, batter coatings and plant-based products |
| Storage | Store in a cool, dry place away from heat, moisture and direct sunlight |
| Packaging | Available as per customer and application requirements |
| Categories | All · Bakery · Meat · Plant-Based |
