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Products

Sucralose

A high-intensity, zero-calorie sweetener approximately 600 times sweeter than sugar—heat stable and ideal for sugar reduction in beverages, bakery, dairy, and pharmaceuticals.

Product Specifications

Product Name Sucralose
Ingredient Type High-Intensity Sweetener
Source Derived from sucrose
Sweetness Approximately 600 times sweeter than sucrose
Appearance White to off-white crystalline powder
Flavour & Aroma Clean, sugar-like sweetness with minimal aftertaste
Texture Fine, free-flowing crystalline powder
Caloric Value Negligible at typical usage levels
Heat Stability Good stability under typical food-processing conditions
Functionality Provides high-intensity sweetness at very low usage levels
Sugar Reduction Helps reduce or replace sugar while maintaining desired sweetness
Applications Beverages, bakery, dairy, confectionery, nutraceuticals and pharmaceutical formulations
Formulation Benefit Supports reduced-sugar formulations with a clean sweetness profile
Storage Store in a cool, dry place away from heat, moisture and direct sunlight
Packaging Available as per customer and application requirements
Categories All · Bakery · Beverage · Confectionery · Dairy · Nutraceutical

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