615 Neelkanth IT Corporate Park, Kirol Road, Vidyavihar – West, Mumbai – 400086
Products
Product Specifications
| Product Name | Xanthan Gum |
| Ingredient Type | Hydrocolloid / Food Stabilizer |
| Source | Microbial fermentation |
| Appearance | Fine, free-flowing cream to off-white powder |
| Flavour & Aroma | Neutral flavour and aroma |
| Texture | Fine and smooth powder |
| Thickening | Provides efficient thickening at low usage levels |
| Stabilization | Helps stabilize emulsions, suspensions and food systems |
| Suspension | Helps keep particles and ingredients uniformly suspended |
| Water Binding | Provides excellent water-binding and viscosity control |
| Functionality | Provides thickening, stabilizing, suspending and texture-enhancing properties |
| Applications | Sauces, dressings, bakery, dairy, beverages, savory products and soups |
| Gluten-Free Applications | Helps improve structure, viscosity and texture in gluten-free formulations |
| Formulation Benefit | Supports consistent viscosity, stability and desirable texture across a wide range of formulations |
| Storage | Store in a cool, dry place away from heat, moisture and direct sunlight |
| Packaging | Available as per customer and application requirements |
| Categories | All · Beverage · Dairy · Sauces · Savory · Soup and Seasoning |
