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Products

Maltitol

A sugar-free polyol with 90% the sweetness of sugar—provides bulk, sweetness, and texture in confectionery, bakery, dairy, and reduced-calorie foods without compromising taste.

Product Specifications

Product Name Maltitol
Ingredient Type Sugar Alcohol / Polyol
Source Derived from maltose
Sweetness Approximately 90% of the sweetness of sucrose
Appearance White, crystalline, free-flowing powder
Flavour & Aroma Clean, mild sweetness with a neutral flavour profile
Texture Fine crystalline powder
Functionality Provides sweetness, bulk, texture and mouthfeel in food formulations
Sugar-Free Application Suitable for sugar-free and reduced-sugar formulations
Applications Confectionery, bakery, dairy and reduced-calorie foods
Formulation Benefit Helps provide sugar-like sweetness and bulk while maintaining desirable taste and texture
Storage Store in a cool, dry place away from heat, moisture and direct sunlight
Packaging Available as per customer and application requirements
Categories All · Bakery · Confectionery · Dairy

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