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A flavor enhancer blend that boosts umami notes in seasonings, snacks, soups, and instant foods—highly effective at low dosages.
A highly functional hydrocolloid used for thickening, stabilizing, and suspending in sauces, dressings, bakery, dairy, and gluten-free formulations.
A natural flavor enhancer rich in umami and savory notes—ideal for seasonings, soups, sauces, and clean-label flavor boosting.
