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Products

ISP

A specialized soy protein with excellent emulsifying and water-binding properties—ideal for processed meats, sausages, nuggets, and plant-based formulations.

Product Specifications

Product Name ISP (Isolated Soy Protein)
Source Soy
Protein Content High-protein soy ingredient
Appearance Fine, free-flowing cream to light yellow powder
Flavour & Aroma Mild, characteristic soy flavour and aroma
Texture Fine and smooth powder
Emulsification Provides excellent emulsifying properties for stable formulations
Water Binding Excellent water-binding and moisture-retention properties
Functionality Supports binding, emulsification, moisture retention and texture development
Applications Processed meats, sausages, nuggets and plant-based formulations
Formulation Benefit Helps improve product structure, juiciness, stability and texture
Storage Store in a cool, dry place away from heat, moisture and direct sunlight
Packaging Available as per customer and application requirements
Categories All · Clean Label · Meat · Plant-Based

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