615 Neelkanth IT Corporate Park, Kirol Road, Vidyavihar – West, Mumbai – 400086
615 Neelkanth IT Corporate Park, Kirol Road, Vidyavihar – West, Mumbai – 400086
A specialized soy protein with excellent emulsifying and water-binding properties—ideal for processed meats, sausages, nuggets, and plant-based formulations.
| Product Name | ISP (Isolated Soy Protein) |
| Source | Soy |
| Protein Content | High-protein soy ingredient |
| Appearance | Fine, free-flowing cream to light yellow powder |
| Flavour & Aroma | Mild, characteristic soy flavour and aroma |
| Texture | Fine and smooth powder |
| Emulsification | Provides excellent emulsifying properties for stable formulations |
| Water Binding | Excellent water-binding and moisture-retention properties |
| Functionality | Supports binding, emulsification, moisture retention and texture development |
| Applications | Processed meats, sausages, nuggets and plant-based formulations |
| Formulation Benefit | Helps improve product structure, juiciness, stability and texture |
| Storage | Store in a cool, dry place away from heat, moisture and direct sunlight |
| Packaging | Available as per customer and application requirements |
| Categories | All · Clean Label · Meat · Plant-Based |
